Started on the
West Coast, for
people who actually
cook dinner.
Modern Plant Based Foods was founded in Vancouver with one problem to solve: most meat alternatives were built around soy, gluten, or nuts — leaving allergy households and picky eaters without a seat at the table.
We build every product from whole vegetables and legumes, tested against the same standard: it has to cook like the real thing, and it has to be safe for the table it's landing on.